Wusthof Classic Ikon 10″ Chef’s Knife – 1040100126

• All purpose kitchen knife can be used for chopping, mincing, slicing, and dicing
• Weight balance of knife makes it perfect for cutting thick veggies and meats
• Elegantly contoured polyoxymethylene handle resists fading and discoloration
• Double-bolster design offers excellent heft and balance

Consider the chef’s knife the hero of your kitchen it’s an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef’s knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WSTHOF collection for generations, featuring blades precision-forged from a single piece of WSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WSTHOF Classic 10″ Chef’s Knife is the ideal addition to any kitchen.

Founded in 1814 in Solingen, Germany, Wusthof is an expert knifemaker, family-owned for 7 generations. Known affectionately as the “The City of Blades,” Solingen has been home to master blacksmiths for over 2,000 years. With such an illustrious history, the name Solingen is protected by “The Solingen Decree,” which ensures and indicates the exacting standards of knives made in the area. The company’s red trident represents its three core values professional chefs can expect to encounter in every Wusthof blade: passion, diligence, and perfection.